Who Qualifies As A Food Handler

Did you know that even a hostess filling in water glasses is considered to be a food handler in Texas? Most restaurant and food processors in the Golden State do not realise this, but the necessary rules are falling into place and it is now time for the owners of such establishments to sit down and figure out; who actually qualifies as certified food handler and who does not.

Quite frankly, a food handler is any employee or owner who comes into contact with food either directly (like a server in a restaurant) or indirectly (as a helper who works on a food processing conveyor belt with the machinery). Simply put, anybody who works at any time with unpackaged food, food equipment or utensils, or food contact surfaces can qualify as a food handler. Why do owners of restaurants and food related businesses need to know this?

Knowing who qualifies as a food handler in a restaurant enables owners to know for sure, who comes in contact with the food being served and who does not. Once they have figured that out, it is up to them (owners) to get those employees certified; meaning that owners get an assurance that those food handlers are certified and are clear about the hygienic practices of preparing and serving food.

A certification is all that makes a difference to business owners because a California food handlers card is mandatory in the eyes of the health department. Moreover, apart from providing an assurance that employees are aware of the hygienic practices related to the storage, handling and processing of food, they also often end up with a clean chit when it comes to a restaurant inspection. This is because all employees are aware about the rules of hygiene and hence follow and maintain them at the work place. Having a food handlers permit in California also gives employers a better idea about the individuals they are about to recruit; giving them peace of mind when it comes to food safety at the restaurant. This becomes really critical when it comes to mobile food stands in california which are either franchisees or privately owned and operated.

Apart from keeping owners and their businesses safe in the eyes of the health department, the humble food handlers card in California protects the community, giving them safe and hygienic food they can consume, without the fear of falling ill.

Holistic Dog Food Recipes – Why Cook Your Own Dog Food

More and more people are turning towards holistic dog food recipes in order to make sure that their family pet is getting the nutrient it needs in order to live a long and healthy life. With recent pet food recalls, consumers are taking note that a lot of chemicals and preservatives are contained in these pet foods that can cause illness and even death.

There are many advantages in making your own dog food, that it’s a wonder most people don’t do it. There is certainly a convenience factor when it comes to buying kibble, you just poor it in a bowl and you’re on your way. Making dog food does take time, and some planning. This is probably the biggest reason why people aren’t making their own treats and snacks for their dogs.

However, you can create these holistic dog food recipes in large quantities and despite lacking preservatives, can spread out the feeding over the course of a few days. Just be sure not to spread the days out too long as like human food, your pet’s food will go bad.

The other biggest reason is that pet owners just don’t know what sort of ingredients to use in making pet food because they want to be sure that their pup is getting the vitamins and minerals it needs to be happy and healthy. The secret is learning what your dog needs and finding foods that will appease these values. This can take some time to learn, but I guarantee you that once you’ve learned these secrets and start feeding your dog holistic dog food recipes you will notice a significant increase in their health and happiness. Energy levels will raise, coats will be shinier, and they’ll be much happier.

But how do you learn what foods to give and which to avoid? How do you know which vitamins and minerals your pet needs? Well, luckily there are many guides out there today that discuss dog nutrition and the best will even give you step by step, simple to make, holistic dog food recipes that will simplify the whole process greatly.

Second Caribbean Food & Wine Festival In Turks And Caicos To Host Culinary Demonstrations By John De

The second annual Caribbean Food & Wine Festival will be taking place from 1st to 3rd November this year in Turks and Caicos and this years event will be attended by John DeLucie, a renowned chef and owner of New Yorks The Lion restaurant.

Tourists taking Caribbean holidays will be able to taste a variety of flavours of authentic Caribbean cuisine and attend cooking demonstrations during the three-day event which will be taking place at various properties across the island of Providenciales in Turks and Caicos.

The festival is being organised by Grace Bay Resorts, the Turks and Caicos Tourist Board, and the Wine Cellar, and it will bring together the culinary talents of several famous chefs.

I am truly delighted to be a part of the Second Annual Caribbean Food & Wine Festival in Turks & Caicos this fall, DeLucie commented.

The culture, cuisine and stunning atmosphere of the islands are an inspiring combination.

Festival-goers can attend a welcome reception and a five-course meal prepared by DeLucie and the executive chef of Aman Resort, Fritz Zwahlen on Thursday 1st November. DeLucie will also lead a cooking demonstration and conduct a book signing session in the evening.

The Food & Wine Tasting will take place at The Veranda Resort & Residences on Saturday 3rd November and will provide samples of gourmet chocolates, cheeses, seafood, wines, meats and local delicacies. After the Food & Wine Tasting, guests can attend the Street Food Fair where 15 chefs from leading Turks and Caicos hotels, resorts and restaurants will be showcasing their expert grilling and barbeque techniques.

If spending holidays in Turks and Caicos during the culinary event, festival-goers will have the chance to meet the award-winning chef from Elements restaurant at Sanctuary on Camelback Mountain, Beau MacMillan, who has created meals for President Bush and many more high profile celebrities.

This is by far the most impressive and exciting array of talent and resources the Caribbean Food & Wine Festival has seen, explained Ralph Higgs, the Director of Tourism for the Turks & Caicos Islands Tourist Board.

We know that the growing success of the Festival will help us achieve our goal of making Turks and Caicos the Caribbeans premier culinary platform for the development our talented young chefs and related programs.

The Turk & Caicos Islands are in the West Indies, situated north of the Dominican Republic and Haiti and southeast of The Bahamas. The tropical nation is a popular destination for romantic holidays in the Caribbean, weddings and honeymoons.

Visitors can experience breathtaking natural scenery throughout their holidays to Turks and Caicos including the famous Grace Bay beach with its rolling sand dunes; the Princess Alexandra National Park with 13 miles of idyllic sandy beaches fringed with turquoise waters and colourful coral reefs; and The Hole, a huge, naturally-formed limestone opening.

CrockPot Cooking Tips

There is nothing like coming home after a day out to the smell of something cooking and knowing your dinner is almost ready. This is the beauty behind a crock pot. With just a few minutes of preparation, an entire meal can be cooked and served from the same pot without the mess from traditional meal preparation.

Less work and less mess always equals less stress and dinner time can be a family gathering at the end of the day instead of the time consuming chore during a busy work week.

One pot slow cooking provides a number of possibilities for cooking leaner and less expensive cuts of meat. The moist, long, slow cooking provides tender meat with very little fat that is easily removed keeping meals not only tasty but healthy too.

Which Size Is Right?

If you don’t already have a slow cooker, the first thing to consider is size. The size of your family is generally the best factor in determining the best fit. Small versions are often used for appetizers, and dips. These are roughly 16 oz. and are perfect for cooking for one.

A large family would be best served with a 5 qt. or even a 7 qt. model. These are the most cost efficient as they can also be used for batch dishes such as soups and chilies for larger pot luck events.

The larger the slow cooker, the more controls available. With just low and high preset settings, the results may not be as reliable. With the larger size and additional settings, you can preset variable cooking temperatures and cooking times for a better result.

The Dos and Don’ts

There are some steadfast rules when it comes to crock pot cooking. Some meals require ingredients to be added in stages. Most stews require the meat to be cook for a few hours before firm vegetables are added.

Rule of thumb; add things like spices, herbs and seasonings at the beginning of the cooking process and the softer or frozen vegetables in the final few minutes.

Liquid is a key ingredient in keeping your meal moist. Your tried and true beef or chicken stock can be substituted with canned soups, juices or even tea for tenderizing.

Leave it be. Since ingredients are thoroughly cooked over a long period of time, stirring is not recommended or the food will break apart. Removing the lid also interferes with the consistent temperature and can impact the length of time and the tenderness of the meal.

A crock pot is an essential appliance for any home and can deliver classic menus such as pot roast and five alarm chili with very little prep work involved. But it can also keep meals warm in family gatherings and get togethers without taking up space.

Unlimited recipes and your adventurous spirit is the only thing needed to make your crock pot your favourite kitchen tool.

Calcium-Rich Foods That Are Natural Fat Burners

It’s simple to get more fat-burning calcium mineral in your diet-and, compared with your mom informed you, it doesn’t include consuming more milk! Here are 11 surprising meals that are excellent resources of calcium mineral.

Analysis has shown that people who don’t eat enough calcium mineral have a greater amount of body fat.

And they also find themselves less able to control their tastes. A calcium-rich eating plan can lower hypertension, cholesterol levels, and blood vessels glucose levels levels; it’s one of the 13 fat-releasing foods in our book, The Process Diet. Here are 11 new ways to get the recommend 100 mg experts recommend you need each day.

Sesame Seeds

Calcium level: 277 mg, 28%
Daily Serving: 1 ounces, about 160 calories

Bok Choy

Calcium level: 158 mg, 16%
Daily Serving: 1 cup, about 20 calories

Tahini

Calcium level: 112 mg, 12%
Daily Serving: 2 tbsps, about 160 calories

Cream Cheese

Calcium level: 98 mg, 10%
Daily Serving: 1 ounces of fat totally free lotion dairy products, about 29 calories

Kale

Calcium level: 93 mg, 9%
Daily Serving: 1 cup, about 36 calories

Almonds

Calcium level: 75 mg, 8%
Daily Serving: 1 ounces (22 almonds), about 170 calories

Broccoli

Calcium level: 62 mg, 6%
Daily Serving: 1 cup, about 55 calories

Spinach

Calcium level: 60 mg, 6%
Daily Serving: 2 glasses, about 14 calories

Watercress

Calcium level: 40 mg, 4%
Daily Serving: 1 cup, about 4 calories

Romano Cheese

Calcium level: 298 mg, 30%
Daily Serving: 1 ounces, about 108 calories

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Organisation For Easy Cooking

Half of the battle when it comes to cooking is with your attitude. Anybody who has the ability to read a cookbook is capable of preparing nutritious, healthy meals. If you maximise your productivity and time, then you can actually turn cooking into an enjoyable pastime.

The trick is to look at your recipes and menus for the week, and decide how much preparation you can do ahead of time. A good idea is to do most of your food prep work on a lazy Sunday. This will ensure the cooking for the rest of the week will be very simple.

Give your products a good wash. Look at your recipes and decide which fresh vegetables you will need and process them as required. Repeat the same process for all of your fresh products. If you use a vacuum sealer, then all the chopping and slicing can be done for the entire week in just the one afternoon. There will be no loss of food quality or taste, due to the vacuum pouches.

The next thing to do is divide up your meat into portions that are meal sized. Vacuum seal the portions into pouches and freeze it for later use in the coming week.

Once all your ingredients are prepared and packaged, label the meals for whatever day of the week you are planning on having them. The night before a certain meal, take out the required package from the freezer and put with the package of other ingredients. The meat should defrost during the next day, ready for your evening meal. This will mean that your dinner can be made in less than half an hour, just enough time for your kids to wash their hands and your partner to set the table.

When you have done all the washing up, the last thing you should do is move the next day’s food pouch into the next day’s meal bag in the refrigerator, ready for it to defrost overnight. This means that all the next day’s ingredients will be in the same place, ready to be made.

Are You Cooking Meals from a Broken Cookbook

Burn your recipes!” If youve been following me for any amount of time now, youve heard me utter that statement time and time again. Its not that Im entirely against using recipes for home cooking, its more because I see cooking meals as a personal art form or your kitchen culinary expression.

In fact, home cooking recipes are especially useful if youre looking for new ideas and flavor combinations. Recipes are useful for cooking meals if you want to try to duplicate something exactly.

Here are some of the things that recipes will tell you:

The ingredients to use
The correct weights and measures for the ingredients
The temperatures and degrees to use
How much time you should cook
What steps to take and when

But, you cant expect recipes to tell you everything that you need to know to make the meal come to life. I like to make analogies between cooking and music. Lets take sheet music for example. There are things that sheet music doesnt tell the piano player. There are variations in tone, pace, and interpretation. The musician has to bring the music to life through his or her own interpretation of the music that they are reading.

Here are some of the things that recipes dont tell you:

Variations in ingredients/substitutions
Variations in measurements/ mistakes in measuring
Variations in oven temps/stove temps
Variations in time
Why you are taking the steps you are taking

There are very few celebrity chefs that I enjoy. An exception is Alton Brown. I enjoy Alton Browns show because he also explains why hes taking the steps hes taking as well as how different ingredients, temperatures, etc. affect the food that you cook. One day when I was watching Alton, he was cooking a popover recipe that looked great. As I was watching, I thought that the amount of salt he used would make it too salty for me. But, when I tried to make the recipe, I used his exact measurements because, well, hes Alton Brown. Turns out the popovers were WAY too salty!

Next time, Ill take out some of my own recipe books I use for inspiration and point out some of the ways that I know the recipe book is broken. My goal is to help you to increase your kitchen culinary skills by using your home cooking recipes to cook meals that you can be proud of again and again.

Helpful Tips To Evaluate Certified Cooking Programs And Courses

The cooking programs design for several good reasons. One of the most common is that they are designed, developed and set up to the public to provide the people who share similar passion for cooking the technical knowledge and basic skills necessary for them to succeed in the culinary field. There are also the associate culinary degree courses that usually require two years of study. Well, the areas involved in this form may range from professional cooking, baking and pastry, to food and beverage management, hotel and inn keeping management.

Cooking has become a serious career option today for many. Culinary schools are the great place for the people who want to become a cook. Being one of the fastest growing sectors, with the wide variety of job opportunities available, many culinary schools are cropping up to take advantage of the number of people willing to pursue cooking as a career. There are several kinds of culinary courses: diploma courses, associate’s degrees, apprenticeship programs, bachelor’s degree programs and certificate programs. These are taught at different levels like level 1 for basic introduction, level 2 for more experienced cooks and level 3 for learning professional cooking.

There are also specialized courses like healthy foods, regional cooking, pastry preparation, wine classes, knife skills, dessert-making, baking, holiday foods, style cooking, sauces, chocolates, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, and so on. Based on the level, there are different kinds of culinary courses that can help people become any of the following: professional like executive-chef, sous-chef, saucier, garde manager, pastry chef and sommelier.

If people are aiming to improve their cooking skills and knowledge in cooking different kinds of dishes, then what they need are online chef classes. Cooking classes on the Internet are great for everybody, because these can be taken any time that is convenient for own schedule. One of the most important advantages of online cooking courses is that they save time. Many of these cooking classes are given by expert chefs who understand needs of their audience. All their tips and strategies are explained and demonstrated quite well. This enables people to learn the strategies faster and, in turn, will speed up their progress as a chef.

Many college and universities are offering best cooking culinary education. Individuals who are opinion about a career in culinary arts then studying in a culinary school is a must. They may be a great cook but they will never become expert learning culinary arts by themselves. Further taking up a job as a chef in a good restaurant demands a professional qualification, which comes only after taking a regular culinary school. Professionals in these industries strive to create this reaction by constructing foods and desserts. Many concepts and skills go into this industry and students can learn to master them by first completing educational training programs offered by vocational colleges.

Culinary Professionals

Culinary professionals are those who excel in the culinary artan art associated with cooking or kitchens. The culinary professionals skillfully prepare meals to please the palate as well as the eyes. Being formally qualified from culinary institutes these culinary professionals work as your chefs, restaurant managers, dieticians, food writer or critic, food stylist and even a teacher to train future culinary professionals. The scope and demand of culinary professionals have increased over the years as everyone wants a professional touch in their parties or restaurants.

In a world full of culinary professionals, your search for the best culinary professional in suitable budget for your party or restaurant becomes more exhausting.

Internet

Internet is the biggest reservoir of your search for culinary professionals. While finding a culinary professional make sure that you entered your search correctly to get most relevant results. There are many online resources to provide you with the list of various culinary professionals profiles. These lists can be helpful to find the choicest culinary professional for your purpose. You can simply browse through their profiles and find culinary professionals who are nearest and skillful in their profession.

Also check the website of the institute from which he/ she has passed out, to know more about the preferred culinary professional. Their academic performances and various awards will be of great help to identify the skills of your potential culinary professionals.

References

References made by your family and friends prove to be of great help while finding culinary professional. Ask their referred culinary professionals for sample tasting before you finalize them for your party or restaurant.

A team of good culinary professionals is vital requirement of any party or restaurant as food plays the most integral role in either.

Food fest

Food fest is another place where you can find huge variety of great culinary professionals, different cuisines prepared by various skillful culinary gives you a scoop of their cooking efficiency.

Finally, always look for culinary professionals with whom you can be comfortable and have confidence in their culinary art. Their enthusiasm, knowledge of diets and hospitality are also matters of consideration.

Get All The Nutrition That You Need With Acai Functional Foods

Acai functional foods have been designed by people who are concerned about proper nutrition. There are nutritionists, nurses, doctors and other specialists who recommend acai as a food which satisfies all nutritional required. This versatile powder ingredient can be blended into almost any food product. This means that there are endless recipes of this powder that allow you to create delicious drinks and foods from Acai berry powder whole foods. The berries are wild harvested, and are naturally organic, apart from being packed with antioxidants, essential nutrients, vitamins and minerals for your health.

The Acai berry is the fruit of a species of palm tree which is native to specific regions in the Brazilian Amazon rain forest. It is cultivated here and these berries have been used by the natives of this region for thousands of years. The Acai berry is not just a high source of energy and beneficial for health, but it is known to have sustained the natives during the yearly flooding of the mighty Amazon River that rises around thirty meters every year.

The acai berry and its health benefits are commonly used all over Brazil as an energizing beverage and breakfast food. However, this beneficial fruit remained a secret to the rest of the world until a few years ago. With the help of modern technology that allows for the systematic cultivation and harvest of the fruit and also the ability to flash freeze the pulp of the berries, the nutritional benefits of acai berry have become available to the rest of the world.

Acai berry has been accepted and endorsed as a super food by many nutritionists. This is the reason that Acai functional foods are gaining popularity all over the world. Super foods are essentially nutrient rich foods which are particularly beneficial for the health and well being of humans. The Acai berry is one of the most well known super food varieties and this is the reason that many people have started opting for Acai berry powder whole foods. The factor that makes an item a real super food is the fact that it is packed with high levels of anti oxidants like polyphenols, phytochemicals, essential amino acids, Omega 3s, monosaturated fatty acids, vitamins, trace minerals, dietary fiber or even all of these. Acai berry has a lot of these ingredients which makes it a super food. In order to preserve the nutritional integrity of the super foods they have to be processed minimally and using traditional methods or cutting edge low temperature technologies.