The French Culinary Institute In Nyc

The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of Americas foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the worlds most prestigious culinary schools due in part to the distinguished faculty at the school.

Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Ppin, Andr Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.

There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.

The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at “LEcole”, a restaurant highly rated by the Zagat Survey and the Wine Spectator.

The Classic Pastry Arts Program will teach you all there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious “Meilleur Ouvrier de France Ptissier” Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.

The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive “Le Diplome du Boulanger” upon successful completion of these courses.

For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.

Why Culinary School Covers More Than Just Cooking

While the main focus of culinary school is, of course, to learn how to cook, there are a lot of other topics to cover. Planning menus, managing a kitchen, and food safety are just also an important part of a complete culinary education.

Food Safety and Sanitation

There are probably thousands of dishes that can be created to wow a food patron. There are probably just as many ways to make them sick. Cooking schools teach food safety, such as how not to cross contaminate utensils when cutting chicken, what temperatures specific foods should be kept while in storage, etc. Students often come away with a bit of medical knowledge as it relates to toxins and poisons that can be present in mishandled food.

Management Skills

Chefs are not born with the knowledge of how to run a kitchen. These are skills learned in a good culinary arts school. Menu analysis, food costs, inventory management, budgeting, dealing with restaurant suppliers, handling issues with the patrons and interacting with the staff are all skills with roots in cooking school. Understanding how these aspects of a professional kitchen work will produce a student who knows how to perform under pressure, juggling the multitude of things that is required in a commercial kitchen.

Professional Cooking: The Team Effort

Watching cooking shows might give the impression that running a professional kitchen is a one-man job. This is untrue kitchens are busy and full of people who much work at as a team in order to get the job done. Culinary arts school will teach their students all about the entire staff behind the scenes making all of the magic that comes from a great restaurant.

How to Respond to Kitchen Emergencies

Responding to kitchen emergencies, along with knife handling is one of the first lessons learned in cooking schools. What should be done if there is a fire? What if there is a plumbing malfunction? How to create contingency plans and handle the unexpected are all questions that will be answered for students learning the fundamentals of a professional kitchen.

The workplace of the kitchen is a very diverse atmosphere. There is a lot to learn other than the cooking itself. A good culinary school will turn out students who are responsible and very informed on the fundamentals of the kitchen. The environment of the professional kitchen is demanding. A good culinary faculty teaches students how to meet all of these demands without disrupting the flow of the kitchen. Those interested in cooking will have a new appreciation of what goes on behind the scenes at a restaurant.

Pursuing A Career At Culinary Schools

Culinary academy are places where individuals can learn the art of cooking. It is one of the growing sectors with a wide range of job opportunities, resulting in many people opting for culinary arts as their career option. Cooking requires much expertise and innovation, which necessitates proper training and education. This is where the culinary schools prove useful in preaching the appropriate styles of cooking various the cuisines.

At the Culinary Academy you can get started on your future by being educated as a chef or line worker, a job that is as worthwhile as it is delicious. You’re passionate about cooking, now make some money while doing it.

Considered throughout Texas as an upshot of a Chef Apprenticeship program that was approved by the American Culinary Federation in 1981, the Texas Culinary Academy has partnered with one of the most prestigious institutions in culinary industry, the Le Cordon Bleu.

The Italian Culinary Academy and the French Culinary Institute are two good examples of culinary school specialization. Obviously, the French Culinary Institute is an institution that offers courses on French cuisine-easily one of the most popular and most complex cuisines in the world. Students here can take up full courses or short programs, all of which are focused on the fine are of French cooking. After all, a French culinary school is the best place to learn about deboning and filleting, artisan bread baking, fundamentals of wine, breakfast breads, and fondant-making?

New York is to culinary arts as Los Angeles is to the film industry. A look at the list of culinary school in the city (and the state in general) is like a glimpse at country’s most illustrious culinary institutions. On top of that list is the country’s biggest educational institute for the culinary arts-The Culinary Institute of America (CIA). The college offers an associate and bachelor degree in both Baking and Pastry Arts and Culinary Arts. CIA is also the school with the largest number of American Culinary Federation-certified master chefs.

Types Of Culinary Art Degrees You Could Pursue

For some men and women, cooking is just a hobby. But for some, this hobby can become a vocation. Today, being a chef is in vogue. You can make a lot of money, more so if you end up as a famous celebrity chef with a television show of your own. So if you are thinking of becoming a chef, or a hotel or restaurant manager, the best route to take would be through a culinary arts school. There are a variety of diplomas and degrees available to help you achieve your dream.

* Diplomas: These offer the basic skills you will need to get a job in the culinary industry. Of course, you will have to start at the bottom but if you are good at what you do, you can get yourself noticed and move up the “food” chain, as it were. The advantage is that that you can earn a diploma in under a year. Diplomas are offered by most top-level schools so the status that comes with being associated with the school helps when you go job-hunting.

* Associate Degree: An associate degree takes two years to finish. It is equivalent to a formal college degree and can be used to pursue a Bachelor’s or even a Master’s degree. Besides, it broadens your basic skills as it includes an internship in a restaurant, so this can help you find higher paying jobs.

* Bachelor’s degree: This is a formal four-year degree that packs together a culinary arts course with a compulsory Liberal Arts course. So, while your major will be culinary arts, you will also have to study traditional arts courses. This helps in getting your career off to a quick start when you actually get a job because by then you will have experience in handling and running a kitchen. This degree also opens up the doorway for you move into administrative and financial sides of the industry.

* Masters degree: You might want to pursue your Masters degree right after your bachelor’s, which would mean another one to two years of studying. As a Masters is based more on academics and theory, many students first try to get some hands-on experience before making the decision to move into management.

So, if you are looking to make a career out of cooking and become a chef, a hotel or restaurant manager, you should look to pursue one of the many diplomas and degrees offered by culinary schools that will help you make an informed decision.

Tv Cooking Programmes Drive A Surge Of Interest In Culinary Art Schools

With the increase in number and popularity of television programmes focusing on cooking and culinary skills a large number of people are finding the internet a key place to find tips and information on culinary art schools.

Over 53,000 people last month searched on the internet for information on culinary schools’ and this data is from just one search engine. This increasing trend for people looking for culinary art schools and for careers in the culinary world is believed to be driven by the significant rise in cooking and culinary related programmes which have been aired on television especially over the last few months. This has been coupled with the new high profiles of so called celebrity chefs’, further driving interest in the field.

Anne Sprigpitt owner of 1culinaryartschools.com says, Over the last few months we’ve seen a significant increase in the numbers of people using our site to find more information about culinary arts schools. Much of this is down to the popularity of TV cooking programmes such as Master Chef’, Saturday Kitchen’ and Great British Menu’, which have been screening on the BBC over recent months.

The main problem many people who search for information on culinary art schools is that they are overwhelmed by the number of different options available to them. For example there are French cooking schools, Thai cooking schools, Le Cordon Bleu schools, Italian cooking schools and many more. There are so many choices they just don’t know where to start looking

My advice to anyone who is looking for a career in cooking and wants to join a culinary art school is to narrow down your areas of interest, so that you identify what area of cooking you are most passionate about and go for it. The most important thing is doing what you love.

Cooking to a very high standard is not easy and requires many hours of dedication, sweat and tears. If the increase in popularity of culinary art schools continues, we should see a new wave of celebrity chefs’ coming through over the next few years as more people see it as a viable way to achieve success and fame.

Pacojet – The Culinary Professionals Choice For Making Gourmet Sorbet, Ice Cream, Gelato, And More

Pacojet is a revolutionary countertop machine that is essential to every culinary professional kitchen. It whips up frozen dessert creations quickly, and without much fuss. This is a dream machine for chefs who strive for top quality with minimum effort. It has become an essential food preparation device for chefs nation and world wide.

Pacojet is best known for its Pacotizing process: mixing and pureeing deeply frozen food directly in its frozen state, producing a fine consistency intended to maximize flavors. Using Pacojet as a sorbet, ice cream, or gelato machine is best when using fresh and natural ingredients.

Pacojet isnt just for making frozen desserts. It is a versatile, creative, and labor saving tool that also makes savory sauces, pts, and anything you can imagine.

The 3 step Pacojet process couldnt be easier. Step one: fill the beaker with your ingredients. Step two: freeze filled beakers to -20 degrees celsius (-4 degrees Fahrenheit) for 24 hours in a regular freezer to ensure that the contents are frozen to the core. If you have a shock or blast freezer, this only takes 4 hours. Step three: Pacotize the contents, using the pacotizing blade with the machine. Enter the desired portions, and the Pacojet does the rest. The results will astound you!

Whatever the application, whether its appetizers, concentrates for soups and sauces, or your favorite ice cream or gelato recipes, the Pacojet process is always the same. Beakers can be prepared in advance or during slow periods, stored deep frozen until needed, and require no thawing either prior to or during processing. Because of the constant frozen state, there is no need for additives, preservatives, or flavor enhancers. Partially used beakers can be put back into the freezer, which means nothing is ever wasted.

No kitchen is too big or too small for Pacojet. Its compact countertop design fits well in any space. The needs of larger kitchens can be accommodated simply adding more Pacojet beakers for higher production rates. Many chefs are known to rely on multiple Pacojet machines in their work spaces. Pacojet requires no special installation and uses a standard socket.

Another benefit of Pacojet is that it will cut time, labor, and ingredients costs, thus increasing the profitability of any restaurant. Cleaning the Pacojet is also a simple and time saving endeavor. Its even easier than the 3 step Pacojet process.

This high performance machine encourages the culinary expert to experiment with innovative ideas for food textures, flavors, aromas, and taste for frozen desserts and savory dishes.

Pacoject is made in Switzerland and is the most innovative food preparation appliance to appear on the market in ten years. It was developed in collaboration with renowned chefs from around the world. Pacojet provides a simple and reliable method for the fresh production of a large variety of frozen desserts. It is a cost effective and labor saving tool that top chefs have been known to take with them everywhere they go.

Attending Top Culinary Schools Requires Some Cooking Knowledge

Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between saut and broil. Culinary students who are interested in the top culinary schools must have some background in the kitchen if they hope to become an executive chef one day.

They have to know the basics if they want that ‘A’ on their souffle. It can be a demanding career and one that is tough on the body, mind and ego but for those who have the determination the pay off is extraordinary.

Top culinary schools are not everywhere. There are many located throughout the United States that offer a comprehensive cooking degree upon completion, yet there are some that do not and so you must go online. The only online school that may be applicable, should you want to run the front end of a restaurant, is The University of Phoenix with their Hospitality and Business Management program. However, this program will only teach you how to run the front of a restaurant, as it will not include any instruction in the culinary arts. Many cooking colleges offer a special type of arts program that is world renowned. At the California School of Culinary Arts Pasadena, you can partake in the Le Cordon Bleu Culinary Arts program, about which most people are most familiar.

It is a great curriculum that offers three distinct programs, which you can either take separately or all together. They offer the culinary arts program, a baking program and a program that focuses on Hospitality and Restaurant Management.

If you are not thinking about obtaining a certificate or degree and simply want to further your skills and knowledge in the kitchen, then you may want to think about specialized classes in one area of culinary delight. You could take a Thai cooking school class or even an Italian cooking school class to teach you how to make those wonderful dishes you order at restaurants.

Choosing from among the top culinary schools can be difficult for students. Not everyone is cut out to be a chef. Some people never aspire to learn how to make the dishes served in five star restaurants. But for those who persevere and learn the tricks of the trade it can be a rewarding career filled with excitement and advancement. It is a dream of a lifetime for those individuals.

Enrich your knowledge further about top culinary schools from Mike Selvon portal. We appreciate your feedback at our cooking school blog where a free gift awaits you.

Culinary Team Building-improve Team Focus, Morale & Results

A good team always helps in efficient flow of work and makes work easier and more convenient. When individuals come together and work together then they also communicate efficiently and their productivity increases. There are various innovative ways these days that can help in team building. One of the unique ways that can help in improving team focus, morale and results is through culinary team building.

Through the culinary team building program that are taught by the Culinary Schools and other companies, individual come together and learn to cook in a team. Thus, it helps them to strengthen their bond through cooking. The same is now used for corporate sector also wherein the companies organize these culinary team building programs for their employees and managers. They are provided with a number of team building games and team building ideas that promotes a friendly atmosphere and helps them to relax.

When the employees and the managers participate in these Culinary Team Building Programs, they are able to work on their communication level. It breaks the ice and makes their relation friendly. This feeling is carried to the work place and the employees learn to work together in order to give better results. Thus, the culinary team building is very efficient and can help in improving the work atmosphere of an organization.

If you wish to make use of these programs for your organization, you may contact Tall Order Culinary Teambuilding and events for a quote on your next retreat or program or conference. It can provide you with numerous team building ideas and games that may work for you. The company not only helps individuals to work on their culinary skills, but also enhances their ability to work under pressure. It provides the participants with different Culinary Team Building games like a culinary auction, Chef Jeopardy, Beauty and the beast and other such programs. Some of these programs may induce the individuals feeling to think under pressure, while others may help them to be creative and more innovative. All these programs or ideas focuses on the importance of working in a team that further helps in improving the teams overall efficiency.

To know about the different culinary Team Building ideas that are provided by the culinary school, you may log on to the website www.tallorder.ca. You can organize these programs for your employees and managers, which would further improve the teams focus, morale and would help your company to get good results.

Infusions Restaurant, and The Okanagan College Culinary Arts Christmas Buffet, A Gourmet Dining Exp

Okanagan College and Infusions Restaurant have many buffets all year long, and one of the last “buffets” was held a week after their Okanagan Wine Festival Gourmet Dinner which attracted a sellout crowd of over 80 dining guests. Guests were treated to a “Five Course” gourmet dinner with special Okanagan Valley wines to accompany each course.

The Okanagan College Culinary Arts Christmas Buffet will be prepared with the special talents and skills of the new, and future gourmet chefs of your favorite restaurants, cruise ships, hotels, ski and golf resorts, all directed and instructed by World Class Chefs. The Christmas buffet will include fresh meats, poultry, seafood of all types, and of course Okanagan Valley fresh vegetables and fruits.

Infusions Restaurant and the Okanagan College Culinary Arts Bakery will have a spectacular dessert buffet for this special Christmas night with freshly made gourmet desserts, and with a delicious assortment of as many freshly made Christmas Pastries, Tortes, Cakes and Christmas Chocolate Confections as a person could possibly eat after this buffet.

This Christmas Culinary Arts buffet will offer a HUGH selection of seafood and seafood platters, from Sushi Rolls, Dim Sum, Salmon, Halibut to Shark and Lobster. Many culinary dishes containing the Classic Gratin of Potatoes & Yams, many types of Pastas with your favorite Grilled and Glazed Vegetables, and of course do not forget the Roast Beef and Beef Tenderloin, and ALL for $15.95!

For people, guests, visitors and tourists in Kelowna and the Okanagan Valley who want a “Spectacular Christmas Food Feast”, this Christmas buffet will take place on December 12, 2008 at Okanagan College’s Infusions Restaurant. Infusions Restaurant at the Okanagan College and the Okanagan College Culinary Arts program hosts many private gourmet dinners, special functions, and buffets every year for people, companies and organizations in all parts of the Okanagan Valley and beyond.

Join them on Friday, December 12, at Okanagan College’s Infusions Restaurant for their Spectacular Christmas Friday Night Buffet! The Chefs and Culinary Arts Student chefs will create special tantalizing items for this special December Christmas Buffet Extravaganza! Come in on Friday from 5:00 pm to 9:00 pm and enjoy a fine gourmet meal of your choice. Infusions Restaurant is located at 1000 KLO Road, in Kelowna. Fine Dining At Kelowna’s Best Kept Secret!

A very reasonable price for this gourmet buffet at $15.95. Call for reservations at Infusions Restaurant: 250-762-5445 ext. 4426. James Murray is a successful writer and online SEO and SEM expert providing valuable tips and advice for those interested in making money on the internet and online SEO and SEM strategies. His numerous articles found on the Internet ,provide useful and factual SEO information and insight. Some of his websites are SEO-Worldwide.net, Top Online Casinos & Poker Rooms (1000), Top Online Bingos (300), Top Online Sportsbooks (100).

Enjoy St Lucias Culinary Delights

Whilst the majority of chefs in St. Lucia rely heavily upon the spices and garnishes of Creole cuisine, the islands fish fries and hotel restaurants ensure that they offer a variety of different dishes that suit the needs of most holidaymakers.

Food

The way in which St Lucian food is produced is not exactly unique or exotic. However, what makes St Lucian foods stand out is the attention that the chefs pay to detail. The presentation of the food is particularly important to St Lucian chefs, though the cost is never the taste. It is very fortunate that the fertile soil of the island produces foods that are full of flavour and tasty, and the animals that eat these foods benefit from the natural bounty. This allows the chefs time to focus on the appearance of their dishes rather than the taste.

The St. Lucian diet mainly consists of limited protein, lots of starches and fruits and vegetables. The typical protein choices vary considerably from that of most American travellers who will be used to chicken back, pork hocks. There is plenty of seafood available in St Lucia, however most tourists usually stick to dining on tuna, mahi mahi and snapper. St Lucias specialities include conch, plantains, green figs and salt fish.

Beverages

Make the most of your holiday by experiencing the most tropical of beverages, coconut water which is drank directly from the split husk of the fruit. Fresh fruit juices are also ideal for those seeking cool refreshment. Furthermore, coffee and tea is readily available all over the island for those looking for home comforts.

Rum is the most popular alcoholic drink in St. Lucia, further to this; the island has its own distillery which provides easy access to this refreshing beverage. Piton is a top local beer and coffee liqueurs are favourites. If youre looking to blend in with the locals then drinking a shandy mixed with beer, ginger ale, lemon or sorrel is the ideal way to mix with the locals.

Holidaymakers can suit themselves with regards to their own culinary tastes and budgets in St. Lucia. Whether the evening dinner brings with it excitement or relaxation, many of the local inhabitants treat dinner as the ideal time for hanging out.