Culinary School Scholarships

Culinary education has become very popular today. There are hundreds of schools and universities that are offering culinary courses at all levels. There are thousands of aspirants enrolling for these courses to take up cooking as a career choice. Culinary schools not only make you an expert cook but also help you to start a business- like catering or running a restaurant, run your business better by teaching techniques like cost cutting, or anything else.

Culinary schools have several kinds of programs. Like regular schools and courses, many of these schools are offering grants and scholarships to make the courses more affordable for students. These scholarships are provided either by the school directly, or from special trusts or grants set up by some patrons. There are basically two kinds of Scholarships: tuition waiver and cash awards. Tuition waivers can be as high as 50% or 75% of the fees, amounting to even $20,000. Cash awards can range from $500 to $5,000, or even higher.

The scholarships are reviewed by a committee of professionals and academics from the school. They consider past experience and performance of the student. Some also consider the financial status of the student. The general procedure for applying for a scholarship is: submitting an application, providing proof of requirement of financial assistance, and submitting other certificates and proof of experience.

Information about culinary school scholarships is available at the colleges financial aid office, the college library or the counselors office. Other sources of information are: the US Department of Education, the state education agency, foundations, religious organizations, community organizations, local businesses, local civic groups, culinary organizations, your employer, or free scholarship search services. The internet is a very good source for finding everything about culinary school scholarships. There are many websites that provide online help as well as registration for scholarships and grants.

Culinary Delights and Culture from Birmingham Serviced Apartments-00-4062

The Library of Birmingham couldnt be more different from its predecessor, the Birmingham Central Library – a Brutalist concrete structure that is a labyrinth of corridors and escalators inside. The new library, which is due to be finished in the summer of 2013, is a glass building, colourful and full of light, and will certainly be a more contemporary and attractive addition to Birminghams cityscape.

It will also be much more than a library. The new building will share a reception and box office desk with the Birmingham Rep Theatre, and within the building there will be an outdoor amphitheatre, music centre, exhibition gallery and a gilded 10th-floor Shakespeare pavilion. Supporters of the library hope that it will show other libraries how to adapt in response to an ever changing, digitalised society.

The new library is just part of a cultural and architectural regeneration that has made Birmingham a thriving centre of business and innovation. The Bullring, which was completed in 2003, and the office developments in Brindley Place and other canal-side locations have helped to make Birmingham an attractive place to locate a business. This has been supported by innovations in business accommodation; in particular, there are now a number of Birmingham serviced apartments in the centre of the city. Some of these, such as the serviced apartments in the Rotunda building, make the most of Birminghams heritage by restyling old architecture with contemporary furnishings and facilities.

Birmingham is one of the UKs most populous cities, but its importance as a cultural destination is often forgotten. The city is home to a number of theatres, as well as one of the countrys oldest cinemas, the Electric Cinema, and fascinating areas such as the Custard Factory where local artists have set up individual shops and cafes. This is another facet of the city that makes it an attractive location for business visitors, and because the city centre is easy to get around on foot, the serviced apartments Birmingham has to offer are all within easy walking distance of these attractions.

Staying in a Birmingham serviced apartment also allows guests to enjoy Birminghams many and varied culinary delights. Although its famed for its balti houses and traditional pubs, Birmingham also has a number of high-end restaurants, from French bistros such as Chez Jules to the Indian fusion restaurants that line Broad Street. A number of farmers markets are held across the city each month and the area is dotted with delicatessens and food shops, from independent stores to larger shops such as Selfridges. Living in one of the serviced apartments Birmingham has to offer allows business travellers to buy food in the city centre and cook it in the privacy of what feels like their own home. They also, of course, have the option of eating out in one of the citys many restaurants whenever they choose.

Top Culinary Schools to Consider if You Want to Become a Top Chef

If you are considering attending culinary school, you owe it to yourself to research the following culinary schools. The culinary schools on this list are all highly respected in the industry, have a wide range of culinary degrees and training available, and will help you become a top chef, pastry chef or restaurant manager.

Le Cordon Bleu Schools of North America

The Le Cordon Bleu culinary arts program provides you the opportunity to develop your skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. You will be immersed in the culinary/hospitality world, spending significant time in the kitchen applying skills and techniques as dedicated, professional chef-instructors pass on their skills, experience and knowledge.

The Culinary Institute of America

To be a leader in the increasingly complex and ever-changing food service industry, you must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA’s 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive experience in the kitchen.

The Art Institutes

The focus of The Art Institute’s culinary programs are to prepare you with a broad range of experience and skills. You’ll begin by sharpening your fundamental cooking techniques and skills, from basic cuts to managing a menu. From there, you’ll explore the world of international cuisinesthe traditional classics to the emerging flavors.

Johnson & Wales University

The College of Culinary Arts at Johnson & Wales University can turn your passion for the culinary arts into a successful career in one of the world’s fastest growing industries. By combining hands-on culinary training with a foundation in the liberal arts, business classes, social responsibility and relevant work experience, Johnson & Wales prepares you for success in today’s global economy.

The French Culinary Institute

With The French Culinary Institute’s innovative method of training, it takes just 6 months by day, or 9 if you train at night, to learn what would take years to learn at other schools. It’s all about personal attention, instant feedback, hands-on repetition, and inspiring reinforcement so that each lesson becomes an instinctive part of your permanent repertoire.

Keiser University Center for Culinary Arts

Keiser University’s culinary comprehensive program includes laboratory sessions, academic preparation and hands-on experience focusing on food production, sanitation, nutrition, stock and sauces, dining room management, intro to baking & pastry, storeroom operations, meat cutting, American and French cuisine.

Kendall College

Over the course of seven quarters, you will receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the foodservice world. Students hone through this knowledge by practicing them in real-world environments beyond the classroom, including the two Kendall restaurants and through mandatory internships.

If you want to become a top chef, we highly recommend you take a look at all of the schools above. We invite you to watch videos and request free information from these schools to learn more about them at CulinarySchoolFinder.com.

Emilia-Romagna – Italy’s Culinary Capital

By a stroke of luck I ended up in Emilia-Romagna, an Eden of fine cooking and savory ingredients. Id been living in France for nearly a decade and, while the food captivated me, each trip to Italy begged another. Growing up in the U.S, I had an idea of Italy as a European state, but now I was discovering its infinite provincial diversity. The nation has millennia of history, but its only been a unified country since 1861. Twenty individual regions weave a multicolored patchwork of provinces, cities, and villages: bygone kingdoms and feudal states.

In 2000 I landed a job as a tour guide with a company based in Forl. No idea where that was. I hefted my world atlas onto the kitchen table and thumbed through the index: F … For … Forl. Italy sculpts more of a leg than a boot on the map. Forl lies in Emilia-Romagna: a broad expanse spreading across her thigh like a garter. The region takes its name from the Via Aemilia the 160-mile ancient Roman road stretching east, straight as a tightrope from Piacenza to the Adriatic Sea.

The Apennines, Italys mountainous spine, arch east then south from the Mediterranean Sea to form the territorys lower border. Slanting vineyards and soft grassy slopes smooth north into orderly orchards. Parcels of kiwi populate the flat Po River plain. Renaissance towers, medieval ruins, and cypress spires cap rolling hills. And wavy grids of silvery olive trees garnish the slopes.

Emilia-Romagnas cultural heritage embraces Parmas powerfully arched cathedral, Bolognas leaning brick towers, and sixth-century mosaics in Ravenna; once the Western Roman Empires capital. Pellegrino Artusi, the father of Italian cooking, grew up in Forlimpopoli.

But Emilia and Romagna are one only on paper. In the eighth century, the Frankish King Pippin III pawned off the troublesome southeastern regions on the papacy. Like twins separated at birth, they matured into individual personas. Romagnoli are “chicken-farming country bumpkins,” say the “snooty, know-it-all” Emiliani.

NOBLE EMILIA

Emilia prospered under centuries of wealthy, highborn families who maintained their prestige through lavish banquets. Parmesan cheese, balsamic vinegar, prosciutto di Parma, and bollito an opulent dish of boiled meats all hail from the region. Mortadella sausage too, even if I only knew its poor American cousin: baloney. In 1088, Europes oldest university opened in Bologna la Grassa (Fat Bologna) also Italys culinary capital.

Lucky for me, its the cradle of handmade pasta too: the centerpiece of weekly family get-togethers. Sunday mornings, Emiliana grandmothers pour mounds of flour on their table-sized cutting boards. Mixing in only eggs, they knead it into sticky yellow balls. With yard-long rolling pins, they flatten this sfoglia thin enough to see the boards wood grain. From the far edge, they curl the immense sheet into a tube, take a wide flat-bladed knife and slice off quarter-inch rounds. As the spirals unfold, classic tagliatelle emerge. The noodles rough texture will soak up a rich ragu of slowly simmered ground meats, tomato sauce, red wine, and minced aromatic vegetables.

Finding Your Perfect Culinary Path

The availability of culinary jobs are as plentiful and diverse as the people they seek to fill them. Great news for those looking to land a job based on their individual culinary talents and ambitions.

Short order cooks, link cooks, institutional and cafeteria cooks are just a few entry positions available in the culinary industry. While these beginner posts are repetitive and involve little responsibility, there’s only one way to go from there: UP! Promotions to head cook, shift supervisor, manager, and even higher.

Moving up in this competitive industry is when specializations come into play. Specific training will take chef’s into high end establishments like 5 star hotels and resorts, spas, and boutique restaurants.

For those specialized chefs like pastry chefs, chocolatiers, and grill chefs, self employment could be the next step in what they hope is a lengthy career. Personal chefs, small restaurant owners, and caterers embody managerial responsibility and greater variety and opportunity based on the actual finished product.

Even higher echelons within the culinary industry include executive chefs. They are in charge of developing menus, networking with suppliers, and overseeing, supervising, and training large numbers of staff. Responsibility can be greater depending on the specific establishment where they work.

Is there a “Best” culinary job?

Executive chefs, by far, command the most attention. Recent grads rarely find themselves in this position right away. The position itself is dependent upon education and experience, and many employers look to fill this revered post with a chef who has proven results.

Younger chefs eagerly seek out many other opportunities in the culinary industry. Positions at exotic resorts and aboard cruise liners allow people to experience the world! However, these positions have a high turnover because they don’t allow the chance for chefs to put down roots.

The possibilities are endless when it comes to culinary arts. Your perfect chef position awaits!

Learn Cooking Classes in Greece During your Culinary Vacation

Greek traditional cuisine or Mediterranean cuisine is recognized worldwide because of the tempting taste along with the health benefits. The traditional food of Greece is made in olive oil and includes vegetables, herbs, wine, fish, breads, grains and many more. Many people prefer Greek food because of its ample benefits that offer fit and robust health. Certainly, Greece is a perfect destination for those who are looking for a place to spend their culinary vacations.

There are many people who are interested to learn the traditional food of Greece. For them, there are special cooking classes that provide them all the basics of cooking Greek foods. The cooking classes in Greece will help the Greek food enthusiast to learn all the traditional and modern cuisines of the place. You can enjoy learning different kinds of Greek foods by enrolling in these classes. If you are visiting Greece even for a short interval then also you can live the Greek culinary experiences while exploring the surroundings, travelling around and uncovering the lifestyle of Greece. Regardless of the time interval you are visiting Greece there are many possibilities to learn traditional Greek food which is designed specifically according to the desire of an individual. The different types of cooking classes in Greece you can choose from are –

Cooking Workshop

One day cooking class

Two days cooking class

Cooking vacations

After enrolling in a cooking class in Greece, you will explore the taste of Greek traditional dishes such as Greek salad,moussaka, stuffed,Souvlaki and many more. Also, during your cookery classes you will learn to prepare different cuisines from fresh sea foods, delectable dips, fresh cheese, retsina and olives. Greece offers a wide variety of cooking classes that caters to your need of learning different food of the place. Every year many people visit the place to enjoy the Greek culture and experience Greek culinary. All the traditional dishes of Greece assure taste and health benefits that make it a first preference of many health freaks. The cooking classes in Greece offer special coaching on an intriguing blend of flavors, tastes and culture. You will learn that Greek cooking relies largely on olive oil, herbs, nuts, fresh vegetables, fruits, cheese and wines. Also, the expert chefs of the cookery classes will provide you all information of flavorful, rich and aromatic dishes from every corner of Greece.

The people of Greece follow a vegetarian diet, which is extremely healthy and the main reason of good health of Greek people.

You can enroll in these classes and learn all types of foods involves in Greek culinary and can enjoy your Greek traditional food everywhere you travel.

Choosing A Culinary School

You have made the decision to go to a culinary school. Now what? Culinary school options are many, around the world, even. To choose one, you need to consider several aspects. Think that it doesnt matter? Around the world there are hundreds of thousands of people looking to be the next big chef. One of the first deciding factors on who you are as a chef is the culinary school that you attend. On that note, let us help you to find some answers to your questions about finding the best culinary school for you.

Your first step is to decide in what area you will specialize. Bakery, gourmet, and everything in between are your options. Not sure yet? Then, look for a culinary school that can provide you with a basic learning of many aspects of cooking. This will lead to a foundation of love in one or more eventually.

Use the web as a tool. You have heard it before, but most culinary schools now have the ability to provide details about their school, including why you should choose them, on their websites. This is an excellent way for you to learn more about the schools on a preliminary plane.

Venture into the arena of scholarships. Look at culinary schools that are abroad. Understand the various schools of thought that are presented in each culinary school. Ask questions and get answers.

Visit the culinary schools that are known for their excellent students. Find out where students who have graduated from that school have gone and done with their lives. Observe a class. Tour the campus.

Of course, one of the largest concerns that people have when it comes to culinary school choice is the cost. These schools are not cheap by any means, but the education you get will last you a lifetime. It is wise to consider quality well over price as much as you can. And, make sure to look into financial planning and financial aid.

Choosing a culinary school that feels right is important. Get all aspects of the decision just right and you can find yourself on your way to earning a culinary school degree in no time.

Why Culinary Art Is Important Today

Are you considering a career in the culinary arts profession? May be you are aspiring to become a chef or a cook for a big restaurant. Or maybe you are learning the culinary art just to set up your own business? There are various reasons why people may be interested to learn about culinary art. In this article I will be providing more information on culinary art to help you learn more about this passionate field.

Let me first start with the definition of culinary art. Culinary art is all about the methods of cooking and serving food. Whether you are working as a chef in big hotel or an entrepreneur running a bakery you are all involved in the culinary art. More and more culinary artist need to have a formal qualification and have a wide understanding of food technology.

Many culinary schools have foreseen this trend and are now offering all kinds of courses in culinary arts. Whatever position you take within the food industry these culinary art courses should really aid you to have the edge in your profession. For those that wish to learn more this French article on culinary course (cours culinaire) and food industry trend should be worth reading.

Given the wide spectrum of jobs that culinary art covers you will not have too much hassle in finding a job. Whether it is with a big hotels chains or a fast food outlet, once you are qualified you will not remain unemployed for long. Better still with your culinary art training you will be qualified enough to start your own business whether it is a restaurant or even as a food consultant.

The culinary art is concerned about the different ways to prepare and cook food. More and more culinary artist are required to have a formal qualification as a proof of them possessing the necessary skills to work in this demanding profession.

Culinary Arts Salary Levels What Does It Take

Salary levels for all kinds of professions and at all levels vary depending on a number of factors and culinary arts salary levels are no different. Within the same profession, naturally, salaries differ depending on many factors.

However, depending on where you are as a culinary art practitioner, your salary will depend on the position or grade you are in; the organization you are working for; the place where the organization (for example, fat food chain, restaurant or a hotel) is located; your skills. These are the top of the head factors that determine your salary level.

What is also very important is the relative salary level that a practitioner of culinary arts gets, compared to other professions. For example, would an executive chef at a hotel get the same salary as that of a business development executive of a multinational corporation of the same level?

Information is available on the salaries of people in culinary arts in the United States. Wages of chefs and cooks are the highest in the big restaurants and hotels in the metropolitan cities. These chefs usually are employed to supervise a group of cooks.

A chef working outside a metropolitan area could earn a minimum of $8 an hour and a maximum of $14 an hour. At the same time, a chef working in a metropolitan area could earn a minimum of $10 an hour and a maximum of $22 an hour. A chef in a big restaurant can earn up to $100, 000 per year.

According to a survey conducted by the U.S. department of Labor and Statistics in the year 2002, Head Cooks and Chefs could earn an hourly salary from a minimum of $7.66 to a maximum of $25.86, while restaurant cooks can earn from $6.58 to a maximum of $13.21, institution and cafeteria workers can earn from $6.10 to a maximum of $13.34 and fast-food cooks can earn from $5.68 to a maximum of $9.13.
According to a recent survey in 2008, pastry chefs in the executive level can earn $45,392 to $68,009; Sous chefs can earn $31,831-49,509; senior cooks can earn $25,774-32,852 and so on.

No doubt then that salary levels in the culinary arts levels are not inferior, compared to other professions. In fact, culinary arts salary levels can even be higher than some professions.

The salary surveys underline the fact that salary levels at the culinary arts level will depend greatly on factors like skill level and experience, type of organization, whether the place is within or outside the metropolitan area; the grade or the designation within the organization, to name a few. The key seems that to earn a big salary, work in a big restaurant in a big city.

Taking A Look At Culinary Programs In The US

Breaking into the culinary community is not an easy feat. You are up against some of the brightest chefs in the world and there are plenty of them. Culinary programs can help you only so far. You have to have the skill, determination and luck to be able to become a world class chef. It takes a spark of ingenuity and a drive for success that others may not have. Only you can make the decision on whether or not you have what it takes to be an executive chef.

Culinary students have a lot of world wide schools, as well as regional cooking schools from which to choose. As an aspiring chef, students can choose an international cooking school or a program here in the United States, such as the California School of Culinary Arts. They can also choose from any of the Le Cordon Bleu Culinary schools found in many major cities.

There is more to culinary programs than just learning how to saut vegetables and how to handle knives properly when working. It takes real skill to own a restaurant and most programs prepare you for this by teaching you how to manage the front end of the establishment, along with the kitchen portion of your restaurant. You will still have to know how to cook and bake though.

These programs are designed to educate you on the rudimentary skills when you first begin. After that point you will begin learning the more specialized and regional dishes that most diners expect from an accomplished chef. Dishes such as Risotto and Beef Wellington are standard fare on most four and five star restaurant menus. You need to be able to make these dishes with flair and precision if you want to stay afloat in the culinary world.

Just remember that it may seem difficult at times and it will seem as if the instructors are out to get you but if you stick with the program, then you can be one of those cooking students that actually becomes a quality chef. You could even be the next Julia Child or Gordon Ramsey. You might want to limit the curse words in the kitchen though.

It could prove to be a bigger liability than just screaming at your sous chefs. So get out into the culinary world and enjoy yourself. Enroll in one of the great culinary programs around the country, earn your cooking degree and soon you will be running your own kitchen.

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