Piolos Nanny Graduates From Culinary School

Hunk actor Piolo Pascual is very happy now that Moi Marcampo, his nanny, was able to finish a Kitchen Management course.

Pascual said it brings him joy to know that he was part of fulfilling someones dreams.

Shes always been passionate about cooking, kaya when she expressed her desire about cooking, sabi ko Ill support her kasi mahirap naman limitahin ang skills ng tao, he said.

Pascual said hes also looking forward to more delicious cuisines now that Marcampo has learned to cook more dishes.

Marcampo, on the other hand, was very delighted to see Pascual during her graduation rites.

According to her, shes very blessed to have met the actor.

Ang laking pasasalamat sa 10 taon ko sa kanya. Ang dami kong na-achievekaya Papa P thank you thank you talaga dahil nandiyan ka. Ikaw ang susmusuporta sa akin. Sa lahat ng nangyayari sa akin ikaw ang nasa likod ko, she said.

Marcampo also promised not to leave Pascual even if she plans to put up a restaurant of her own in the future.

Ang plano ko after graduation, since nasa showbiz naman ako, kailangan ko muna atang mag-showbiz at mag-ipon para magkaroon ng puhunan kasi gusto ko magtayo ng restaurant para magamit ko eyong napag-aralan koSa tingin ko hindi [ako mag-re-resign as yaya ni Piolo] bilang kalahati ng puhunan ko ay galing sakanya, Marcampo said.

She studied Kitchen Management for a year at the Academy of International Culinary Arts. Pascual was the one who spent for her education.

Siya nagpaaral sa akin kasi pangmayaman itong eskwelahan na ito. Kung wala si Papa P hindi ako makakapag-aral dito, wala ako dito, she said.

Last year, Marcampo joined the celebrity edition of Survivor Philippines in GMA 7 but she got eliminated.

Culinary Trivia 2

Are you looking for some of the interesting facts about food or culinary? If your answer is yes, then here are some of the most amusing facts you must know. Share these facts and impress your friends. Ice Cream

Ice cream is a Chinese food item. Marco Polo the famous explorer when returned to Italy, from China in the year 1295, he actually brought a well known recipe called “Milk Ice” among many other things. However, later Europeans substituted cream for the milk, and voila. Since then, ice cream has been a major hit.
Generally, the United States actually consumes on an average 48 pints of ice cream per person, per year. This is usually more than any other country in the world.
On an average, it takes 50 licks to polish off a single-scoop ice cream cone.Pizza

The word pizza was originally spelt as “pitsa”.
Most pizza is ordered during the weather forecast or TV programs. Adding to this, the delivery folks also report that women, perhaps not surprisingly, are better tippers!
Generally, Americans consume or eat almost 350 slices of pizza each second.Chilies

The color of a chili is no indication of its spiciness, but what matters is its size. Generally, it is important to note that the smaller the chilie pepper, the hotter it is.
Near about 140 varieties of chilies peppers are alone grown in Mexico alone.
Chilies play a very important role in making foods safer. They help in reducing the harmful bacteria on foods.Potato

The potato is one of the most important non-cereal crops in the world, and considered as the fourth most important crop overall.
Irish were the first to eat potato. They were first introduced to Britain and Ireland in the late 1500s. It didn’t get popular immediately; many people actually held potato responsible for diseases as it was not talked about in the Bible.
Crisps made of potato were first invented by a North American Indian named as George Crum
In the United States, if we compare the price between a pound of potato chips and potato, generally prices of potato chips is almost two hundred times extra than potatoes.Miscellaneous

The flavor that is commonly associated with bubble gum all across the world is a mixture of wintergreen, vanilla and cassia, a form of cinnamon.
Cheddar is the most consumed and widely purchased cheese in the world.
Research shows that dark chocolate very similar to the red wine actually contains considerable amounts of flavonoid phenolics which in turn may be very helpful in lowering the risk of heart disease.

Today these foods are so common that it is really hard to imagine life without it. However, when these interesting facts were first brought into notice, it was considered as a myth, but slowly it turns out to be real. This list is just to give you an idea about some of the most important trivia that is related to about food and culinary items.

Lots of Amenities and Peaceful Too

It is kind of funny about the apartment that I am living in. I knew I did want anything fancy, because an apartment complex that has too many amenities also means that it is going to hit the pocketbook hard at least once a month at rent time. I just wanted a quiet place that is nice and reasonably priced, and one that does not look like a typical apartment complex. I did a search for Alamo Heights San Antonio apartments to start looking, and I really liked what I saw in the first few pictures that I saw of The Niche.

The apartments are not what you would normally see for an apartment complex. Continue reading

Texas Grapefruit A Well-traveled Culinary Tradition

A food that was once known as “the forbidden fruit” has become a staple at many tables.

Though first found in the 1750s, it wasn’t until the 1800s that the grapefruit lost its risqu title of forbidden fruit. A Jamaican farmer called the fruit “grapefruit” for the grapelike clusters in which it grows on the tree. Shortly after, grapefruit made its way to the United States in the form of seeds brought by either Spanish or French settlers to Florida. Eventually, in the early 1800s, the first grapefruit seeds were brought to south Texas, most likely by visiting Spanish missionaries.

Almost every spring since then, the air of the Texas Rio Grande Valley has been filled with the sweet and lingering scent of citrus blossoms. Among the palm-tree-lined groves stretching for miles across the Valley exists a sweet slice of culinary cuisine that has been passed down from generation to generation.

Today, this tradition is being shared around the world. Last season, Texas shippers exported more than 23 million pounds of grapefruit to such countries as Australia, Belgium and Japan, to name a few. No matter what country they are in, chefs and home cooks alike use Texas Rio Star Grapefruit to add a sweet, tangy twist to everyday meals and desserts. For instance:

In Asia, grapefruit is served as a decadent dessert topped with a rich ginger syrup. Some Scandinavian countries, such as Sweden, add snow peas, grapefruit and scallops to their casseroles before covering them with melted raclette cheese. For a tasty salad, Australians mix crisp watercress, cilantro and fennel with grapefruit sections and olive oil.

South Texas is known for its fusion of Mexican and American cuisines. By adding sweet Texas Rio Star Grapefruit to a traditional guacamole recipe, you can take a common Tex-Mex dish and call it all your own:

Texas Citrus Guacamole

1 Texas Red Grapefruit

2 large ripe avocados

2-3 tablespoons minced purple onion

2 tablespoons sour cream

1/2 teaspoon garlic powder (add more to flavor)

1/2 teaspoon salt

Peel and section grapefruit, reserving 2 tablespoons of juice. Measure 1 cup sections; cut into bite-size pieces and set aside. Peel avocados; mash with a fork until somewhat smooth, leaving some small chunks. Add the remaining ingredients and stir well. Gently fold in grapefruit juice and sections. Serve immediately or cover and chill until serving time. Yield: about 3 cups.

Cooking With The Stars

While waiting in line to check out at the grocery store, I usually ignore the outrageous news headlines of all those in Hollywood and beyond. But today, there was a special issue of People magazine, “Cook with the Stars!” Intrigued, I picked up a copy and was pleasantly surprised.

My Favorite Surprise

Eva LongoriaWhat instantly piqued my interest was a fabulous picture of Eva Longoria on the cover-with her holding a mixing bowl! I always pictured her as someone having meals prepared for her around the clock; maybe this came from her persona on the show “Desperate Housewives.” Either way, I was excited to see that she shared a love for cooking as much as I did. After reading the featured article on Eva, I learned that she grew up in a family of cooks, and they cooked with real, natural foods. This definitely can be attributed to her great figure and healthy glow. I think that we often make the assumption that women like Eva Longoria are just “lucky” and are born with great figures. But if you dig a little deeper, you will often find that they are committed to a healthy diet and fitness regimen. Keep an eye out for her first cookbook due in April, “Eva’s Kitchen: Cooking with Love for Family & Friends.” I can’t wait to get my hands on a copy!

A Chef in Progress

Another favorite feature in the issue was Grammy-winner Michael Buble’. He didn’t grow up cooking; he decided to learn once he moved out on his own. His father was a commercial fisherman, so he definitely knew how to recognize good, quality food when he tasted it. As he got the hang of cooking, he began falling in love with entertaining his friends-famous for his chicken wings or vegetable risotto. What I loved most about his article is when he said,” You don’t have to be fancy. Just use wonderful ingredients to get the best food.” So true, Michael!

Best Recipe

My favorite recipe in this issue was Top Chef Antonia Lofaso’s Stir-fried Noodles. I love that this dish is a healthy meal for four and it’s under $10! Here is her recipe Stir-fried Noodles. Try it out and tell me what you think.

Although it is natural to feel that the stars in Hollywood are super lucky and don’t have to watch what they eat, that is simply not true. They are just like you and I-and the ones that look great are eating right and working out. Besides looking stunning on set, I guess we can all learn how to cook with the stars!

Comprehending the Use and Benefits of Griddle Cooking

Cooking and innovating is probably the favourite pastime of a number of people these days. Besides, who would not want to enjoy a pleasant evening with their loved ones while having delicious and quality food? You can certainly plan for an outdoor cooking evening and make the most of the natural environment and ambience.

There are plenty of indoor and outdoor cooking equipments and tools available that can be used over a burner or over an open flame. One of the types of cooking is griddle in which the equipment used can also be used either on a burner top or over a flame for the preparation of the food. A griddle is basically a flat surface provided to cook food much easier allowing more heat for a better taste. These are made of a variety of material offering the users a number of alternatives to choose from, depending on the type of food they intend to cook.

All About Cooking and Griddles-

Griddle can either be a flat stone or a metal surface and is ideal to cook baked or fried food. As far as the cookware is concerned, the pans used in griddle cooking are usually shallow ones used for searing, baking or frying. A pan is also an inevitable and a versatile entity for nearly all the cooks to prepare breakfast comprising of bacon, pancakes, or kabobs.

Different Styles of Pans-

The pans for griddle cooking are available in rectangular, square, round and oval shapes. Some of them can fit over a single burner, whereas others can fit over two burners as well. These may have raised ridges or simply have smooth surfaces. They are basically made to be used over the stove, for instance a cast iron or stainless steel or can also be used over the counter top like an electric griddle. Griddles made from cast iron is huge famous for the campfires. Electric griddles on the other hand have their benefit of the removable drip that is ideal to catch the drippings from the food.

Benefits and Use-

A griddle that fits two burners also called a jumbo electric griddle is ideal to cook one or more food at once. It can easily hold eight medium pancakes or a pound of bacon. The raised griddles are ideal cook food that is desired to have grill marks; some of such foods include hamburgers, chicken, vegetables, fish or streaks etc.

The cast iron griddles are ideal for the work on gas and electric stoves along with coil burner. However, only the griddles with flat bottoms are to be used on ceramic cook tops. This is because the raised bottom griddles will cook the food unevenly.

In addition to the griddle pans, only the wood or the plastic utensils should be used on a nonstick surface, whereas any other utensil can be used on a cast iron type.

Importance Of Spices As Cooking Essentials

Spices are vital ingredient of any cooking. They are used in enhancing the taste and aroma of a variety of dishes since ancient time. Trading of spices has been an amazing means of discovering the spices of the world. Indian food is known among the spiciest foods around the world. It is common practise in India since many centuries to grind or process raw spices for using them in many dishes. Indian spices are used for enhancing the flavour and aroma of many dishes and drinks. Whether salty or sweet, each spice has its own merits. Let us find out benefits of using spices as cooking essentials:

Spices are cooking essentials that add real flavour to food. Different spices add different flavour to a variety of dishes and drinks. They complement the food and food is incomplete without a pinch of spices in it.

Spices bring an amazing aroma to food. Some Indian spices like coriander, mint and curry powder are used in Indian cooking to enhance the aroma of the dishes and drinks.

Spices enhance the appearance of many dishes. Many spices like red pepper and turmeric are used in Indian cooking to give an amazing appearance to a variety of dishes. They are used as cooking essential to enhance the appearance of the food.

Apart from flavour and aroma, Indian spices have amazing health benefits. Many of them have excellent antioxidant and anti-inflammatory properties. These spices help to cure and prevent many diseases. It is the reason why many people prefer to use variety of spices in food.

Now it is easy to buy a huge variety of spices online. Many online manufacturers offer a full range of authentic ethic gourmet spices perfect for master chefs as well as experimental cooks at homes. It is recommended to buy spices only from renowned and reliable online sellers having good reputation in market. For this, you need to do some groundwork and research over internet to find renowned online sellers to buy high quality fresh spices at reasonable prices.

Vital Ingredient is a Takeaway Food. They are used in enhancing the taste and aroma of a variety of dishes since ancient time. At The Essential Ingredient, we strive to inspire better cooks and better cooking. Find your nearby Vital Ingredient store locations in Australia.

Locating Any Bistro And Placing Order For Food Becoming Easier

People always look for services where they can easily order the food of their choice, especially online. Talking about the third largest state of the most developed nation California holds a very busy crowd in it. People in California hardly get time to enjoy food with their loved ones, because of the hectic schedule they hold. They look for Places to order food online, which restaurant can serve them the best meal.

All this is achieved through the perfect service operating in there, for the convenience of people of the state. Meals Hi5 is one such amazing service where people can place their order for food from the restaurant of their choices. They are the most convenient source to order meals online in this area.

Some of the alluring qualities they hold

In order to become the best of all they really put enough potential and hard work to earn it. They have attained an esteem position in the hearts of the people in the city of San Jose. People have faith in them and trust them to place order food online San Jose to them. They have enough qualities to be at the top of the list.

Some of the alluring qualities they endure are the fresh and healthy food they deal in for the customers. Secondly, they deal in all sorts of food, Indian food, Italian, western, continental, Mexican as well as delicious Pizza for pizza lovers. One can easily reach them to order food online Fremont.

Best quality at low prices is the most alluring reason

The best part of their service, which is raising their preference among the people, is the best quality food they deliver. Next important thing is they serve this food at very low prices. The next amazing attribute, which makes them popular among the masses, is the time they take to deliver the food. They hardly take much time to reach the destination with fresh and hot food.

They are easy to approach and to place an order to them is easier than ever before. One need not put a lot of efforts to enjoy their services. To place an order food online Sunnyvale, one just needs to enter the kind of food they need to order and just fill in their address. At no time, they reach the destination and serve with fresh hot and delicious food at low prices. These are reasons enough for choosing it over others.

Mistakes To Avoid While Cooking Out On The Grill

Grilling outside can be fun activity in the summer months. However, a few mistakes can ruin a great meal or your entire day. Mistakes on the grill can be detrimental to the quality of your meal or your safety. To get the most out your grill, here are some mistakes to avoid.
Food Preparation
Your food should be fully prepared before cooking. You meats should be thawed before throwing it on the grill. Cooking frozen meat will prevent it from cooking thoroughly. You should food should be seasoned and marinated before grilling for maximum taste.
Bacteria Prevention
One raw food leaves your plate, the cooked food should not be placed on the same plate. The remnants from the raw meat can carry bacteria and spread to you cooked meat. Always have separate plates for cooked food and raw food.
Keep the Juices Inside
While cooking your meat, you shouldn’t poke too many holes in it. Poking holes will cause the juices to come out and dry out your meat. The juices helps your meat maintain its flavor, therefore you want to keep the juices inside. Juice drippings can also cause flare ups in gas grill that will also quickly dry out your meat and leave you with a messy grill.
Don’t Open the Lid Too Often
While you want to check your meat, you don’t want to open the lid too often. Constant opening and closing will cause your grill to lose temperature. The change in temperature can dry out your meat and will use more gas in the long run.
Stay Near Your Grill
Do not leave your grill unattended during use. Fires can spread quickly if you have a flare up and no one is around to control the situation. It is also advised that you keep a small fire extinguisher nearby just in case you get an uncontrollable fire.
Clean Your Grill
After a great dinner, the last thing any of us wants to do is clean the grill. If you want your grill to last a long time, regular cleaning is a must. The cleaning will prevent hard build up the will be nearly impossible to clean if you let it sit on a regular basis. The stuck on debris can cause flare ups during cooking.
Cool Your Grill
You grill should be cool before cleaning. Spraying oil on a hot surface can cause your grill to catch fire. Also, you want to make sure it’s completely cool before doing any maintenance because an unsuspecting hot spot can cause serious burns.

Camp Cooking with Outdoor Cookers

Were ever you may be, camping on the beach, or camping in a campground, fishing on a lake, tailgating at the big game or just exploring, at the end of the day, its always about cooking. Outdoor cookers provide some of the best cooking equipment to enhance any outdoor experience. These cookers are sturdy and powerful enough to cook with large pots for those big family gatherings.

Outdoor cookers range from 10 psi (pounds square inch) to a whopping 30 psi and some cookers come with an adjustable regulator. Most cookers weigh more than the canister stove, propane stove, and liquid-fuel stove, but the powers they provide far out-weigh the difference in weight. Yet, they are still light enough they can easily be moved from one location to another.

Outdoor cookers come in many sizes and styles. Because of their size and weight, these cookers are best suited for the car campers and RV campers. Outdoor cookers in comparison are not much different in size than most outdoor camping stoves. In fact, some of these cookers are smaller. These cookers come with single burner and duel burners and some have duel jets while others come equipped with a three hundred sixty degree windscreen. Some outdoor cookers even come equipped with optional slide on extension legs.

All outdoor cookers are strong and sturdy and their weight varies from around eleven pounds to just under twenty-five pounds. Due to their type of construction, some of these cookers can handle pots up to 162 quarts, yet all outdoor cookers will just as easily handle small frying pans or about any other type cookware which makes these type cookers more versatile than camp stoves or portable grills.

Because outdoor cookers are so powerful like the Bayou Cooker, with its 22 inch cooking surface and 10 inch cast iron burner the lists of foods that can be cooked on it is almost unlimited. For the large family gathering the Duel Burner cooker is ideal with its duel 14 inch diameter cooking surfaces. This will surely get a meal ready quickly. For the camper that needs to heat up quickly the High Pressure Cooker with its 360 degree windscreen protection and wide leg design for stability is an ideal choice. This cooker will be great for deep frying a turkey. For the camper that wants the power of a cooker but cooks smaller meals then the Jet Cooker with its flame spreader is a great choice. Close the flame spreader for smaller cooking pots and pans, open the flame spreader for the larger stock pots. For the cook needing a cooker with a low profile yet strong enough for big stockpots then the Banjo Cooker will be an excellent choice. This cooker is ideal to sit on any picnic table.

No matter which cooker you may choose, all of them are great for cooking with Dutch oven cookware. Before you decide on an outdoor cooker, think about its purpose.