Mankind is so much concerned about lasting youthfulness and grabbing antioxidants in the firm belief that it will hold youth perpetually, that other important roles the antioxidants play in our lives are almost ignored. For your information and guidance, let me remind you that antioxidants are also silent workers, preventing age-related disorders like arthritis, Alzheimer’s, etc.
Studies have been revealed through a number of medical researches in different continents that regular intake of food rich in antioxidants can save patients from Alzheimer’s disease that has sadly become more common than it ought to be throughout the world. Also true is the fact that antioxidants have the ability to prevent and delay the onset of the disease and its distressing symptoms. So food rich in antioxidants can be extremely helpful.
From where can we get antioxidants in the natural form?
There are many different types of food rich in antioxidants that could provide us with ample quantities of antioxidants to be readily absorbed into our system. Do you know that fruits and vegetables containing vitamins C and E are rich in antioxidants? Citrus fruits like lemon, orange, mangoteens, etc. all are full of antioxidants. We may also obtain antioxidants from cabbage, kiwi fruit, bean sprouts, whole grains, milk and milk products, egg yolk and almost all varieties of nuts.
Unbelievable though, our very familiar potato is a humble carrier of antioxidant as are red beans, all types of berries, cereals, artichokes, pecans, cinnamon and cloves. There will be no dearth of antioxidants in our bodies if we merely take these usual vegetables. As food rich in antioxidants, and when taken regularly, they are the better bet than beef and pork.
Benefits of taking food rich in antioxidants
The benefits of taking food rich in antioxidants have practically no boundaries today. Since they are available within the core of our most known common vegetables, there is no harm in consuming them to our heart’s content. Now do you understand why experts tell us to eat green vegetables? There is no side effect either which synthetically prepared antioxidants have.
These naturally occurring antioxidants help with the prevention of most diseases after the age of 65. The beneficial effect of antioxidants on Parkinson’s and Alzheimer’s is already known. So, the moment you cross sixty, consider antioxidants your best friend and do justice to the friend by consuming more and more of it.
Antioxidants offer us a wonderful opportunity to live healthier and longer. So particularly in the advanced years, go for food rich in antioxidants.