Categories and Benefits of Oven Cooking
An oven is like a hollow space thermally shielded mainly used ti heat,dry or bake items. The earliest ovens were originally found in Europe and their major purpose was to roast and boil items. The digital ovens cook faster.
There are various types of ovens. A double oven is made up of either two ovens or one oven and a microwave oven. The kitchen cabinet is used to hold the double oven.
A gas oven was mainly used like a stove to make food. Later improvements were made on the gas oven such as addition of a thermostat for regulating temperatures. Cleaning of the gas ovens was made easier by an enamel coating that was added to them.
Microwave oven is a kind of oven that utilizes micro radiation waves as their source of heat so as to cook food.
Toaster ovens have removable baking pans. An earth oven as the name suggests is a form of a pit dug into the ground and then heated. These types of ovens are slow in cooking.
Clay and other earthware materials are is used to construct the ceramic oven.
Wall ovens are large and are mounted on walls.
Precautions to take when buying an oven A the self-determining test lab is important. Make sure you give the correct details to the seller to make contact in case of any potential danger. Make sure your oven is properly installed.
When using the oven there are precautions to take. Cooking should never be left unattended. The oven should be kept clean since food particles can cause fire. When cooking keep your hair well tied and long sleeved clothes rolled up to prevent them from catching fire. When cooking make sure the gas is well fixed to prevent leakage since this can cause fire.
No food should be left in the oven since an oven is not meant for storage. Preheating the oven having not put the racks well can cause scorching.
If fire outbreaks in the oven keep the door closed then turn off the source of heat.
Using an oven in cooking is of great advantage. Cooking using a microwave is energy saving since it cooks fast. The flavor or texture of food is not affected by being reheated in an oven. Nutrients loss is minimized when cooking using an oven compared to when pan cooking. Food cooks evenly due to the even heat distribution. Cooking vessels used to cook in an oven are easy to clean. The vessel used for heating do not get heated when heating the food.
Baked foods are low in fat compared to deep fried foods hence good for consumption.