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Five Popular Donut Flavors

Doughnuts have a special place in the hearts of many people. They’re a special element of Western culture and symbolize sweet reward, happiness, and warmth. They’re not an especially healthy breakfast, but they’re not at all times empty calories also. They come in a large number of flavors, and each and every person appears to have their favorite flavor that they’d always prefer. Below are five of the top donut flavors, as well as the history behind them.

Boston Creme

This is really a yeast-type doughnut full of a vanilla cream and topped with chocolate frosting. Its flavor is similar to the Boston creme pie.

Cake

You will find just two primary varieties of donuts; cake and yeast style. Cake donuts tend to be denser than the yeast ones plus they are able to hold up all sorts of decorations. They can also be glazed, although they’re regularly iced and scattered. They come in chocolate and a light version as well, plus they can also be sprinkled with sugar and cinnamon.

Yeast

Yeast donuts are airy and light, thanks to the activity of the yeast in the dough. They’re substantially different in taste from that of the cake donut, and much like Cake donuts, they can be flavored, iced, and sprinkled.

Jelly

The jelly doughnut is comparable in style to the Boston creme doughnut, but this one is filled with cherry, lemon-flavored jam or gel, or strawberry.

Glazed Flavor

This is typically the most popular donut type. It’s light and yeasted having a chewy bite plus a sugar glaze that imparts only enough sweetness to the aromatic dough. They’re best served warm, a service top stores selling them have perfected. It’s no wonder customers flock in large numbers to these stores when they glazed donuts are hot and ready, typically prompted by a “Hot Now” window sign.

Doughnuts have a history as “knots of dough. Earlier American families prepared sweet yeast dough, twisted them, and cooked them in boiling fat, lard normally. Subsequently, they were often seasoned with cinnamon sugar, much like the cruller donut today. But, the earliest recorded mention of a donut was made by Washington Irving in “History of New York” in the year 1809. In it, he defined them as “sweetened dough balls fried in hog’s fat. ” This likely means the donut name really describes a dough piece that is nut-shaped, as opposed to a dough knot. The creation of the donut with a hole is credited to Captain Hanson Crockett Gregory. But regardless of the source, donuts have a special place in western culture and they’re definitely here to stay.

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