Case Study: My Experience With Tips

Why it is Great to Cook in a Cast Iron Dutch Oven

Although cast iron Dutch oven is a kind of pot you cook your food in, it is also associated with a cooking method that people of old had used. This cooking method, as they have used it centuries ago, can be compared to campfire cooking. In this type of cooking, the pot, with all the ingredients inside and with lid tightly fitted, is heated by putting a precise number of hot coals under it and on top of the tightly fitted lid.

How much hot charcoal briquettes or block, compressed charcoal you need and where to place them depends on what you are cooking and the size of your Dutch oven. If you have a short, shallow over then it will quickly heat to the center unlike the ovens which are deeper. This means that when you need to cook a kind of food that requires a higher temperature such as pies, this is the type of oven you would use. Taller ovens on the other hand are great for cooking food at lower temperatures, such as roasts, ham or whole chickens. It is also here when you want to control the amount of heat on top of the oven for even browning like rolls and bread.

The reason why Dutch oven cooking is becoming very popular today is because any method of cooking can be done in this single pot. In this type of oven you can stew, braise, roast, broil, fry, and even bake your favorite dishes. So you only need this single cookware to be able to cook in different methods. That is why it is considered as the most versatile pot yet known. When we talk about the versatility of a Dutch over, we don’t only refer to the different methods of cooking that it can handle but it is also a type that you can use anywhere, whether indoors or outdoors. This cookware is indeed very durable. Yes, cast iron is super strong and sturdy. You cannot easily damage this material permanently as seen from the fact that many Dutch ovens used today are hand-me-downs from grandparents.

Cooking with cast iron also has a lot of health benefits. Since the pot is like cooking in a nonstick pan, you don’t need to put a lot of oil in it and in a cast iron pot, your food is fortified with iron.

You should not be surprised why this cookware is getting a great following since it has great features, it is versatile, and durable, and even if you are outdoors you can still cook the best or gourmet types of food even though you are somewhere remote.

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