Analysis Of The Development Trend Of Fast-food Industry In The Future

In recent years, China’s fast-food industry has experienced 10 years of hardships. The industry has undergone the growing process from disorder to order, from grass to towering trees. In this process, there appears a group of leading enterprises such as the real kung fu fast food chain, Da Niang Dumpling and so on.

Meanwhile, the experts pointed out that “Although western fast food in our country has a good development at current. But because the Chinese people have developed eating habits for a long time and due to the irresistible delicious Chinese food, in the future Chinese fast food will continue to dominant China’s fast food market.”

The survey shows that in China’s fast-food market, 78.9% are Chinese fast-food restaurants, while 21.1% are Western-style fast food restaurants. Chinese fast food due to its price advantage and the taste advantages still accounts for most share of the domestic fast food market. This no doubt provides a huge and yet untapped market for the Chinese fast food industry.

In addition, it is worth noting that, after 10 years of market screening, Chinese fast food has gone out of the “small”, “miscellaneous and chaotic” market misunderstanding. It has the basic formation of mature market segments to meet the needs of different consumer groups.

In addition, the arrival of the peak of China’s urban expansion also provides an opportunity for the development of the fast food industry. At present, every year about 18 million rural people come into cities. By the year of 2015, China’s urban population will for the first time exceed the rural population.

Urbanization does not only mean an overall improvement in people’s living standards, but also means the changes of people’s way of life and the rising of the resource consumption. People’s consumer attitudes will change accordingly. With the accelerated pace of life, fast food consumption has become a popular demand. The production of “public fast food” that can meet the demand of the ordinary working class will become a trend.

In the 21st century, China’s fast-food industry has achieved new development, opening up new prospects for the development of Chinese fast food. In the face of new development conditions and opportunities, how to promote scientific development and make new progress for the Chinese fast-food industry is the tasks and challenges we are facing. Experts say that there is still a long way for the Chinese fast food industry to go in the future.

Getting to Know more about Satay

Satay has reached the level of fame that positions it among top dishes known in the international scene; there is no doubt about that. Hailing from Asia, the world knows that this dish is one of the most delicious human ever invented. In Asia alone, there are numerous iterations of the dish; each country in Asia even has its own version of satay. But those variations have one root; it all began when Muslim traders arrived at Java in the past, bringing along their original form of kebab. People of the Island then reworked that specific dish and created satay in the process. From there, satay spread all across the Asian continent, becoming one of the most pride local cuisines the world has ever come to know. Organically, satay is called or named based on its main ingredient—the meat. Hence, anything can be made into satay, with little to no difference in terms of condiments, side dish, or marinating medium. In the case of Indonesian satay, however, the name of a satay dish can also be derived of where it originates. And given that Indonesia is an archipelago, there are more satay variations than one can ever imagine.

One in particular is chicken satay Indonesia. This is arguably the most famous of all kinds of satay in Indonesia and perhaps the most widely recognized dish as well. It is probably the most ubiquitous dish in Indonesia, able to be found both at the street level or fancy, five-star restaurants. Using chicken as its main ingredient, chicken satay is easy to prepare and utilize fewer ingredients in the process. Chicken cutups are usually marinated in a mixture of ground peanut and sweet soy sauce. They are then skewered using bamboo skewers and then are grilled over open fire from charcoal. The remaining marinating mixture is brushed over the skewered chicken cutups while being grilled. Once done, satay is arranged on a plate. Sweet soy sauce is poured over them. Add sliced shallots and chili bean, and the dish is ready to serve.

Skewers are where satay is different from kebab. Kebab usually uses skewers made of iron while Indonesian satay employs skewers made of bamboo. The bamboo will be heated up during the grilling and this adds aromatic components to the chicken in the process. Chicken satay is normally sweet to savory in taste. Sharp taste can be obtained through the addition of shredded chili or sambal—Indonesian signature condiment made of ground chili and garlics.

Organic Options For Orchid Food

There are several advantages to creating your own orchid food. For one, it will be cheaper. It would also be more environmentally friendly and by combining the different elements yourself, you will be able to factor in the varying needs of your orchids during different parts of their growth cycle.

Various household items that can be incorporated to the benefit of your orchids. Eggshells, for example, provide a great source for calcium. Break them up into tiny pieces or better yet, crush them into powder using a mortar and pestle. They can then be sprinkled over the bark or moss of your orchids.

Banana peels, potato peels and molasses are all great potential sources of potassium, a necessary nutrient that promotes flowering in your orchids. Since the rotting banana peels may smell strongly, you could alternatively boil some potato peels with banana pieces. Just a spoonful of molasses diluted in water and added to the bark base of your orchid pot could also achieve great results. Agar, a product derived from red algae can cause the other ingredients of the mix to bind more efficiently and render the nutrients more accessible to the roots of your orchid plant.

Another organic recipe for fertilizer combines diluted coffee made from coffee grounds, crushed eggshells and a teaspoon of molasses with several gallons of water for a nutritious mixture you can add to your orchids once a month instead of water. The coffee grounds contain potassium and phosphorus as well as minute traces of magnesium and copper, but you will need to filter it out of the mix before use.

Another source of magnesium is Epsom salt. Magnesium benefits general growth in orchids and since it strengthens the roots as well, it increases the absorption of other nutrients. The flowers will bloom in brighter colors. You should dilute one teaspoon in water.

Fish emulsion is also recommended for orchids. If you own fish or know someone who does, you could use the waste water usually discarded after a fish tank is cleaned, as it is another great source of nitrogen. It will need to be diluted, though.

Salt build-up may indicate that your orchid has had too much of a good thing, but roots that die and turn brown are one of the surest signs. If that happens, remove your orchid from its pot and thoroughly rinse its roots. With some orchids the leaves may turn yellow or droop, while others may grow brown at the tips.

Remember to give your orchid a thorough watering before adding fertilizer. Dilute the mixture as directed for orchids. Bear in mind that orchid food cannot cure an already sick plant, but it can maintain and boost the performance of a healthy one.

Finding Your Perfect Culinary Path

The availability of culinary jobs are as plentiful and diverse as the people they seek to fill them. Great news for those looking to land a job based on their individual culinary talents and ambitions.

Short order cooks, link cooks, institutional and cafeteria cooks are just a few entry positions available in the culinary industry. While these beginner posts are repetitive and involve little responsibility, there’s only one way to go from there: UP! Promotions to head cook, shift supervisor, manager, and even higher.

Moving up in this competitive industry is when specializations come into play. Specific training will take chef’s into high end establishments like 5 star hotels and resorts, spas, and boutique restaurants.

For those specialized chefs like pastry chefs, chocolatiers, and grill chefs, self employment could be the next step in what they hope is a lengthy career. Personal chefs, small restaurant owners, and caterers embody managerial responsibility and greater variety and opportunity based on the actual finished product.

Even higher echelons within the culinary industry include executive chefs. They are in charge of developing menus, networking with suppliers, and overseeing, supervising, and training large numbers of staff. Responsibility can be greater depending on the specific establishment where they work.

Is there a “Best” culinary job?

Executive chefs, by far, command the most attention. Recent grads rarely find themselves in this position right away. The position itself is dependent upon education and experience, and many employers look to fill this revered post with a chef who has proven results.

Younger chefs eagerly seek out many other opportunities in the culinary industry. Positions at exotic resorts and aboard cruise liners allow people to experience the world! However, these positions have a high turnover because they don’t allow the chance for chefs to put down roots.

The possibilities are endless when it comes to culinary arts. Your perfect chef position awaits!

Food That Makes Your Penis Bigger – The Huge Mistake

You may have heard that there is food that makes your penis bigger. This would be a fantastic thing but could such a thing be true? So far that hasn’t been any food known to actually increase the size of your penis. However, this is where the mistake of thinking there is such a food may have happened.

You see, there is food that can increase your libido. Because of this improvement of libido, your erection can be enhanced in hardness and strength due to the increase of blood flow to your penis. As a result, your sexual desire may become more intense as well.

Since there isn’t any food that makes your penis bigger, don’t buy into the myth that there is. Now, if you want some help increasing your libido, there are some foods that you can eat that will do this for you.

One such food is raw oysters. Oysters contain two substances that can aid in your libido increase. The first is dopamine and the second is zinc which can raise testosterone and increase your production of sperm.

Another food believed to increase libido are bananas. Bananas are a great source of potassium and riboflavin. These are known to improve energy levels which in turn can improve your stamina during sex.

Almonds and avocados are also great sources of vitamins and acids that help improve your energy which is good for great sex. As you can see, all of these foods are great to increase your libido but none of them are actually food that makes your penis bigger.