Who Qualifies As A Food Handler

Did you know that even a hostess filling in water glasses is considered to be a food handler in Texas? Most restaurant and food processors in the Golden State do not realise this, but the necessary rules are falling into place and it is now time for the owners of such establishments to sit down and figure out; who actually qualifies as certified food handler and who does not.

Quite frankly, a food handler is any employee or owner who comes into contact with food either directly (like a server in a restaurant) or indirectly (as a helper who works on a food processing conveyor belt with the machinery). Simply put, anybody who works at any time with unpackaged food, food equipment or utensils, or food contact surfaces can qualify as a food handler. Why do owners of restaurants and food related businesses need to know this?

Knowing who qualifies as a food handler in a restaurant enables owners to know for sure, who comes in contact with the food being served and who does not. Once they have figured that out, it is up to them (owners) to get those employees certified; meaning that owners get an assurance that those food handlers are certified and are clear about the hygienic practices of preparing and serving food.

A certification is all that makes a difference to business owners because a California food handlers card is mandatory in the eyes of the health department. Moreover, apart from providing an assurance that employees are aware of the hygienic practices related to the storage, handling and processing of food, they also often end up with a clean chit when it comes to a restaurant inspection. This is because all employees are aware about the rules of hygiene and hence follow and maintain them at the work place. Having a food handlers permit in California also gives employers a better idea about the individuals they are about to recruit; giving them peace of mind when it comes to food safety at the restaurant. This becomes really critical when it comes to mobile food stands in california which are either franchisees or privately owned and operated.

Apart from keeping owners and their businesses safe in the eyes of the health department, the humble food handlers card in California protects the community, giving them safe and hygienic food they can consume, without the fear of falling ill.

Holistic Dog Food Recipes – Why Cook Your Own Dog Food

More and more people are turning towards holistic dog food recipes in order to make sure that their family pet is getting the nutrient it needs in order to live a long and healthy life. With recent pet food recalls, consumers are taking note that a lot of chemicals and preservatives are contained in these pet foods that can cause illness and even death.

There are many advantages in making your own dog food, that it’s a wonder most people don’t do it. There is certainly a convenience factor when it comes to buying kibble, you just poor it in a bowl and you’re on your way. Making dog food does take time, and some planning. This is probably the biggest reason why people aren’t making their own treats and snacks for their dogs.

However, you can create these holistic dog food recipes in large quantities and despite lacking preservatives, can spread out the feeding over the course of a few days. Just be sure not to spread the days out too long as like human food, your pet’s food will go bad.

The other biggest reason is that pet owners just don’t know what sort of ingredients to use in making pet food because they want to be sure that their pup is getting the vitamins and minerals it needs to be happy and healthy. The secret is learning what your dog needs and finding foods that will appease these values. This can take some time to learn, but I guarantee you that once you’ve learned these secrets and start feeding your dog holistic dog food recipes you will notice a significant increase in their health and happiness. Energy levels will raise, coats will be shinier, and they’ll be much happier.

But how do you learn what foods to give and which to avoid? How do you know which vitamins and minerals your pet needs? Well, luckily there are many guides out there today that discuss dog nutrition and the best will even give you step by step, simple to make, holistic dog food recipes that will simplify the whole process greatly.

Second Caribbean Food & Wine Festival In Turks And Caicos To Host Culinary Demonstrations By John De

The second annual Caribbean Food & Wine Festival will be taking place from 1st to 3rd November this year in Turks and Caicos and this years event will be attended by John DeLucie, a renowned chef and owner of New Yorks The Lion restaurant.

Tourists taking Caribbean holidays will be able to taste a variety of flavours of authentic Caribbean cuisine and attend cooking demonstrations during the three-day event which will be taking place at various properties across the island of Providenciales in Turks and Caicos.

The festival is being organised by Grace Bay Resorts, the Turks and Caicos Tourist Board, and the Wine Cellar, and it will bring together the culinary talents of several famous chefs.

I am truly delighted to be a part of the Second Annual Caribbean Food & Wine Festival in Turks & Caicos this fall, DeLucie commented.

The culture, cuisine and stunning atmosphere of the islands are an inspiring combination.

Festival-goers can attend a welcome reception and a five-course meal prepared by DeLucie and the executive chef of Aman Resort, Fritz Zwahlen on Thursday 1st November. DeLucie will also lead a cooking demonstration and conduct a book signing session in the evening.

The Food & Wine Tasting will take place at The Veranda Resort & Residences on Saturday 3rd November and will provide samples of gourmet chocolates, cheeses, seafood, wines, meats and local delicacies. After the Food & Wine Tasting, guests can attend the Street Food Fair where 15 chefs from leading Turks and Caicos hotels, resorts and restaurants will be showcasing their expert grilling and barbeque techniques.

If spending holidays in Turks and Caicos during the culinary event, festival-goers will have the chance to meet the award-winning chef from Elements restaurant at Sanctuary on Camelback Mountain, Beau MacMillan, who has created meals for President Bush and many more high profile celebrities.

This is by far the most impressive and exciting array of talent and resources the Caribbean Food & Wine Festival has seen, explained Ralph Higgs, the Director of Tourism for the Turks & Caicos Islands Tourist Board.

We know that the growing success of the Festival will help us achieve our goal of making Turks and Caicos the Caribbeans premier culinary platform for the development our talented young chefs and related programs.

The Turk & Caicos Islands are in the West Indies, situated north of the Dominican Republic and Haiti and southeast of The Bahamas. The tropical nation is a popular destination for romantic holidays in the Caribbean, weddings and honeymoons.

Visitors can experience breathtaking natural scenery throughout their holidays to Turks and Caicos including the famous Grace Bay beach with its rolling sand dunes; the Princess Alexandra National Park with 13 miles of idyllic sandy beaches fringed with turquoise waters and colourful coral reefs; and The Hole, a huge, naturally-formed limestone opening.

CrockPot Cooking Tips

There is nothing like coming home after a day out to the smell of something cooking and knowing your dinner is almost ready. This is the beauty behind a crock pot. With just a few minutes of preparation, an entire meal can be cooked and served from the same pot without the mess from traditional meal preparation.

Less work and less mess always equals less stress and dinner time can be a family gathering at the end of the day instead of the time consuming chore during a busy work week.

One pot slow cooking provides a number of possibilities for cooking leaner and less expensive cuts of meat. The moist, long, slow cooking provides tender meat with very little fat that is easily removed keeping meals not only tasty but healthy too.

Which Size Is Right?

If you don’t already have a slow cooker, the first thing to consider is size. The size of your family is generally the best factor in determining the best fit. Small versions are often used for appetizers, and dips. These are roughly 16 oz. and are perfect for cooking for one.

A large family would be best served with a 5 qt. or even a 7 qt. model. These are the most cost efficient as they can also be used for batch dishes such as soups and chilies for larger pot luck events.

The larger the slow cooker, the more controls available. With just low and high preset settings, the results may not be as reliable. With the larger size and additional settings, you can preset variable cooking temperatures and cooking times for a better result.

The Dos and Don’ts

There are some steadfast rules when it comes to crock pot cooking. Some meals require ingredients to be added in stages. Most stews require the meat to be cook for a few hours before firm vegetables are added.

Rule of thumb; add things like spices, herbs and seasonings at the beginning of the cooking process and the softer or frozen vegetables in the final few minutes.

Liquid is a key ingredient in keeping your meal moist. Your tried and true beef or chicken stock can be substituted with canned soups, juices or even tea for tenderizing.

Leave it be. Since ingredients are thoroughly cooked over a long period of time, stirring is not recommended or the food will break apart. Removing the lid also interferes with the consistent temperature and can impact the length of time and the tenderness of the meal.

A crock pot is an essential appliance for any home and can deliver classic menus such as pot roast and five alarm chili with very little prep work involved. But it can also keep meals warm in family gatherings and get togethers without taking up space.

Unlimited recipes and your adventurous spirit is the only thing needed to make your crock pot your favourite kitchen tool.

Calcium-Rich Foods That Are Natural Fat Burners

It’s simple to get more fat-burning calcium mineral in your diet-and, compared with your mom informed you, it doesn’t include consuming more milk! Here are 11 surprising meals that are excellent resources of calcium mineral.

Analysis has shown that people who don’t eat enough calcium mineral have a greater amount of body fat.

And they also find themselves less able to control their tastes. A calcium-rich eating plan can lower hypertension, cholesterol levels, and blood vessels glucose levels levels; it’s one of the 13 fat-releasing foods in our book, The Process Diet. Here are 11 new ways to get the recommend 100 mg experts recommend you need each day.

Sesame Seeds

Calcium level: 277 mg, 28%
Daily Serving: 1 ounces, about 160 calories

Bok Choy

Calcium level: 158 mg, 16%
Daily Serving: 1 cup, about 20 calories

Tahini

Calcium level: 112 mg, 12%
Daily Serving: 2 tbsps, about 160 calories

Cream Cheese

Calcium level: 98 mg, 10%
Daily Serving: 1 ounces of fat totally free lotion dairy products, about 29 calories

Kale

Calcium level: 93 mg, 9%
Daily Serving: 1 cup, about 36 calories

Almonds

Calcium level: 75 mg, 8%
Daily Serving: 1 ounces (22 almonds), about 170 calories

Broccoli

Calcium level: 62 mg, 6%
Daily Serving: 1 cup, about 55 calories

Spinach

Calcium level: 60 mg, 6%
Daily Serving: 2 glasses, about 14 calories

Watercress

Calcium level: 40 mg, 4%
Daily Serving: 1 cup, about 4 calories

Romano Cheese

Calcium level: 298 mg, 30%
Daily Serving: 1 ounces, about 108 calories

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